Rooibos Tea Latte
Ingredients
- 1 Red Chai and Rooibos tea blend bag
- 1/4 cup boiling water
- 3/4 cup fat-free milk
- 1 tablespoon French vanilla syrup
- Cinnamon to sprinkle on top
Instructions
- Steep the Rooibos tea bag in the hot water for 3 to 5 minutes.
- Warm milk in a pan, add to water. Add vanilla syrup. Whisk with a frother. Sprinkle with cinnamon.