Roasted Vegetable Quesadillas
A quick and easy dinner the whole family can make and eat together!
Ingredients
- 1 red pepper, diced
- 1/2 yellow onion, diced
- 1 tablespoon olive or canola oil
- Salt and pepper to taste
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons butter
- 6 large whole wheat tortillas
Instructions
- Preheat oven to 425. Line baking sheet with aluminum foil.
- Toss vegetables with oil and salt and pepper to taste. Roast until tender, approximately 20 minutes.
- Mix cheeses in a bowl.
- Once vegetables are finished roasting, remove from oven and set aside. Heat skillet over medium heat. Add a 1/2 tablespoon butter to pan.
- Set one tortilla in pan. Sprinkle with 1/6th of cheese and 1/6th of vegetables.
- Cook until golden brown (1-2 minutes) and fold in half. Remove to baking sheet.
- Repeat with remaining tortillas. Bake quesadillas until cheese oozes (3 minutes).
- Slice and serve warm with salsa and light cream. Taste and share!