Go Back

Grape and Walnut Stuffing

Jen Haugen
A simple stuffing featuring fruity flavors to pair with your favorite grilled pork or chicken!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1-1/2 cups Welch's 100% White Grape Juice
  • 4 tablespoons butter, divided
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 4 cups shredded herb stuffing
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 cup halved grapes

Instructions
 

  • In a covered medium saucepan, bring juice and 2 tablespoons butter to boil over high heat.
  • Meanwhile in a separate pan, sauté celery and onions in 2 tablespoons butter for 5 minutes.
  • Once juice mixture is boiling, remove from heat and stir in stuffing mix, cranberries, cooked celery and onion. Cover and let stand 5 minutes. Stir in walnuts and grapes.
  • Serve immediately.