Breakfast Tacos
Ingredients
- 1 bell pepper, diced
- 1 onion, diced
- 1 tablespoon olive oil
- 8 ounces breakfast sausage
- 6 eggs, beaten
- 4 flour tortillas
- 1 cup shredded pepper jack cheese
Instructions
- In a large skillet, over medium heat, saute bell pepper and onion in olive oil for 2-3 minutes. Remove from heat and add breakfast sausage, cook until meat thermometer temperature reaches 165 degrees F. Remove from pan.
- If needed, drizzle another teaspoon olive oil and add eggs to pan. Stir gently after 20 seconds to achieve scrambled egg consistency.
- To assemble, warm tortillas in the microwave for a more pliable consistency. Evenly divide eggs, sausage and vegetables into each tortilla. Top with cheese. Roll up and serve.
Notes
Double the batch and make ahead. Wrap in parchment paper and store in the refrigerator up to three days or in the freezer for up to one month. Heat in the microwave for 2-3 minutes or until inside temperature is 165 degrees.