Quick Cooker Macaroni and Cheese
Equipment
- Quick Cooker Pressure Cooker
Ingredients
- 16 oz elbow macaroni
- 2 tbsp butter
- 4 cups water
- 2 tsp salt
- 12 oz heavy cream/half & half combo Or use 12 oz evaporated milk
- 8 oz shredded sharp cheddar
- 1/4 cup Parmesan cheese, shredded
Instructions
- Add macaroni, butter, water, and salt to the Quick Cooker in that order.
- Lock lid to seal. Set to Custom, and adjust time to 5 minutes.
- When cook time has finished, press the quick release button to release pressure.
- Stir milk into macaroni, and then stir in cheeses until melted.