Pumpkin Donut Holes

Pumpkin Donut Holes

These Pumpkin Donut Holes are super delicious and so easy to make. Your family will love them for breakfast! I especially love that there is pumpkin in them for a little boost of extra vitamins.

Kitchen Tools to Make Pumpkin Donut Holes

To make perfectly portioned donut holes, I find these tools to be super helpful and fun to use:

pumpkin donut holes
Pumpkin Donut Holes

Pumpkin Donut Holes

Tasty, bite-size, and easy to make, these little donut holes are a definite must for breakfasts or brunches!
Prep Time 10 minutes
Cook Time 12 minutes
Course Breakfast
Servings 12

Equipment

  • Donut Hole Pan
  • Medium Scoop
  • Flex+ Prep Set
  • Coating Trays
  • Milk Pan

Ingredients
  

  • 1-3/4 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp Korintje Cinnamon or regular cinnamon
  • 1 tsp Cinnamon Plus (or pumpkin pie spice)
  • 1/2 tsp salt
  • 3/4 cup solid-pack canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 cup skim milk
  • 1/3 cup canola oil
  • 1 large egg
  • 1/2 tsp Double-Strength Vanilla (or 1 tsp regular vanilla)
  • Oil for brushing
  • 2/3 cup granulated sugar
  • 1-2 TBSP Korintje Cinnamon (or regular cinnamon)
  • 6 TBSP butter

Instructions
 

  • Preheat oven to 350 degree.
  • In a large mixing bowl, mix the flour, baking powder, Korintje Cinnamon, Cinnamon Plus®, and salt.
  • In a medium plastic mixing bowl, with the Flex+ Prep Set Hand Mixer, whisk together the pumpkin, brown sugar, milk, oil, egg, and vanilla until smooth.
  • Add the dry ingredients to pumpkin mixture and mix until smooth.
  • Brush the Donut Hole Pan with oil. Use a Medium Scoop to evenly distribute the batter among the wells. Bake for 10–12 minutes, until a toothpick inserted into each of the donuts comes out clean.
  • While the donut holes are baking, mix the sugar and Korintje Cinnamon to make the coating.
  • Once donut holes are done, let them cool for 2 minutes, then dunk each donut hole into the melted butter and roll in the cinnamon-sugar mixture.
Keyword Donuts, Pumpkin

If you love pumpkin, you may also love these Pumpkin Cookies too!

4 Comments

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